KISS S & C Inc. is currently looking for wholesalers and distributors to market and sell the Pizza Pro under wholesale vendor agreements.

The Pizza Pro can be used by private consumers as well as businesses, and by millions in both of these categories.

• While it may have originated as Italian cuisine, pizza has become just as American as hot dogs and apple pie – and is even more popular than they are, too.
• And it's not just restaurant pizza that people want; the kind that consumers can get from their stores and conveniently prepare themselves practically dominate grocery store freezers.
• In fact, 69 percent of all U.S. households regularly buy frozen pizzas, and average 5.8 purchases every year. This amounts to roughly $3.5 billion in annual sales of this one specific product, and these dollar sales are growing about eight percent annually.
• And pizza hasn't become old fashioned or out of style like many other culinary trends; this growth is sure to continue, as can be seen in the fact that current sales of frozen pizzas are 23 percent higher today than they were a decade ago.
• The Pizza Pro can join in on this high sales trend by complementing this successful product line.
• The market for frozen pizzas didn't occur by accident; this rapid growth in sales is due to rapid growth in product improvements.
• The substantial growth in sales of frozen pizzas is due to quality improvements – they're now made bigger, better, thicker and with ingredients of higher quality that make today's frozen pizzas equal to restaurant quality.

• And consumers certainly appreciate these improvements, as the increased sales of this product line indicate. But these improvements have created a few difficulties for these same consumers, unfortunately. The bigger, better and thicker they are, the harder they are to serve in an ordinary household.
• The wafer-thin crusts and skimpy toppings on the old version of frozen pizzas only needed a dull butter knife to cut slices. These newer, thicker and improved pizzas, though, need a lot more muscle and a lot sharper tool. And that muscle applied on sharper tools scrapes, bends and even leaves permanent indentations on the pizza pans and baking trays used to prepare these pizzas.
• And after finally getting them cut, families have to argue over who gets the bigger slices of the irregularly cut pizza – and fight over who's going to clean up the mess that results from the toppings sliding off those pieces when picked up by hand, too.
• Apparently, the improvements in frozen pizzas have created a need for improvements in their serving tools. Consumers want them easier to slice, in equal portions, and without producing all that mess. And the Pizza Pro gives these consumers exactly what they want and need.
• The Pizza Pro can complement this improved product market by providing its own improvements.

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